Effect of sugar transporter on galactose utilization in Streptococcus thermophilus
IntroductionStreptococcus thermophilus is a traditional starter for dairy products. The lactose rich in milk is the main carbon source for the growth of S. thermophilus. However, the utilization of galactose by S. thermophilus is strain-specific, and many genetic factors can affect the sugar utiliza...
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
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Frontiers Media S.A.
2023-11-01
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| Ráidu: | Frontiers in Microbiology |
| Fáttát: | |
| Liŋkkat: | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1267237/full |
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