Impact of dietary supplementation of L-citrulline to meat goats during gestation on reproductive performance

Abstract Background Meat goat production is a worldwide industry with products such as meat, milk, soap, and fiber being produced. There are approximately 2.6 million meat goats in the United States. For breeding female ruminants, early pregnancy loss is estimated to be 30% within the first month of...

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Huvudupphov:	Makenzie G. Newton, Arianna N. Lopez, Claire Stenhouse, Karina L. Hissen, Erin D. Connolly, Xingchi Li, Lan Zhou, Guoyao Wu, William B. Foxworth, Fuller W. Bazer
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	BMC 2025-01-01
Serie:	Journal of Animal Science and Biotechnology
Ämnen:	Amino acids Arginine Citrulline Early pregnancy Meat goats
Länkar:	https://doi.org/10.1186/s40104-024-01135-z
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