An Overview of Microorganisms Immobilized in a Gel Structure for the Production of Precursors, Antibiotics, and Valuable Products

Using free microorganisms for industrial processes has some limitations, such as the extensive consumption of substrates for growth, significant sensitivity to the microenvironment, and the necessity of separation from the product and, therefore, the cyclic process. It is widely acknowledged that co...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Dmitriy Berillo, Turganova Malika, Baiken B. Baimakhanova, Amankeldi K. Sadanov, Vladimir E. Berezin, Lyudmila P. Trenozhnikova, Gul B. Baimakhanova, Alma A. Amangeldi, Bakhytzhan Kerimzhanova
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2024-10-01
श्रृंखला:	Gels
विषय:	bacteria immobilization enzyme fungi pharmaceutical biotechnology
ऑनलाइन पहुंच:	https://www.mdpi.com/2310-2861/10/10/646
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