Biostimulant Extracts Obtained from the Brown Seaweed <i>Cystoseira barbata</i> Enhance the Growth, Yield, Quality, and Nutraceutical Value of Soil-Grown Tomato
The use of seaweed-derived biostimulants has gained attention as a sustainable strategy to enhance crop production. Brown seaweeds, in particular, are rich in bioactive compounds that can improve plant growth, yield, and quality parameters. This study investigated the biostimulant potential of extra...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-05-01
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| Col·lecció: | Agronomy |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2073-4395/15/5/1138 |
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