Effects of Ultrasonic-Assisted Extraction on the Yield and the Antioxidative Potential of <i>Bergenia emeiensis</i> Triterpenes
This study was the first designed to evaluate the extraction and antioxidant ability of triterpenes from <i>Bergenia emeiensis</i> rhizomes. The yield of triterpenes from <i>B. emeiensis</i> was mainly affected by the concentration of ethanol, followed by the extraction time, solvent to sample ratio...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2020-09-01
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| coleção: | Molecules |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/1420-3049/25/18/4159 |
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