Effect of Different Molecular Weight and Concentration of Polyethylene Glycol (PEG) on Tensile and Morphology of Sago Starch Film
Sago starch is a seasonal based plantation and widely found in Asia country. Its application mainly in cooking such as biscuits and as a thickener in jellies. To further utilize its application, bioplastic from sago starch was developed. In this study, sago starch films were prepared through a blend...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Academy of Sciences Malaysia
2021-11-01
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| Col·lecció: | ASM Science Journal |
| Matèries: | |
| Accés en línia: | https://doi.org/10.32802/asmscj.2021.571 |
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