Prevalence of Staphylococci in commercially processed food products in Karachi-Pakistan
Objectives: This study was designed to determine the prevalence of Staphylococci, Staphylococcus aureus (S. aureus), and Methicillin Resistant S. aureus (MRSA) in commercially prepared food items that involve human handling, in Karachi-Pakistan.Methods: In a cross-sectional survey approach, in total...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Eldaghayes Publisher
2017-04-01
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| Col·lecció: | Journal of Microbiology and Infectious Diseases |
| Matèries: | |
| Accés en línia: | http://www.ejmanager.com/fulltextpdf.php?mno=302657197 |
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