Insights into Proteomics Reveal Mechanisms of Ethanol-Enhanced Bacterial Cellulose Biosynthesis by <i>Komagataeibacter nataicola</i>

Nata de coco, known as bacterial cellulose (BC), has been given much attention in the food industry and biomaterial areas due to its specific properties such as low calorie content, high content of fiber, high purity and high biocompatibility. <i>Komagataeibacter</i> spp. are indispensable microorga...

Descripció completa

Dades bibliogràfiques

Autors principals:	Shuangwen Fei, Xuan Yang, Wentao Xu, Jiachao Zhang, Jun Li, Huamei Chen, Xue Lin, Sixin Liu, Congfa Li
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-06-01
Col·lecció:	Fermentation
Matèries:	nata de coco bacterial cellulose biosynthesis regulation <i>Komagataeibacter nataicola</i> proteomics
Accés en línia:	https://www.mdpi.com/2311-5637/9/6/575
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!