Effects of Ball Milling, Ultrosonic or Hydrochloric Acid Treatment on the Microstructure and Enzymatic Deacetylation Efficiency of Chitin
Chitin is the second most abundant natural polysaccharide on Earth, which can be deacetylated to produce chitosan. However, due to the high crystallinity and poor solubility of chitin, its efficiency of enzymatic deacetylation is very low. To investigate the effects of different treatments on the mi...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
China Food Publishing Company
2023-04-01
|
| Col·lecció: | Shipin Kexue |
| Matèries: | |
| Accés en línia: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-014.pdf |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|