<i>Solanum dulcamara</i> L. Berries: A Convenient Model System to Study Redox Processes in Relation to Fruit Ripening

The present study provides, for the first time, a physicochemical and biochemical characterization of the redox processes associated with the ripening of <i>Solanum dulcamara</i> L. (bittersweet) berries. Electron Paramagnetic Resonance Spectroscopy (EPRS) and Imaging (EPRI) measurements of reactive...

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Bibliografische Detailangaben

Hauptverfasser:	Milica Milutinović, Đura Nakarada, Jelena Božunović, Miloš Todorović, Uroš Gašić, Suzana Živković, Marijana Skorić, Đurđa Ivković, Jelena Savić, Nina Devrnja, Neda Aničić, Tijana Banjanac, Miloš Mojović, Danijela Mišić
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-02-01
Schriftenreihe:	Antioxidants
Schlagworte:	<i>Solanum dulcamara</i> bittersweet fruits redox state ROS antioxidants
Online-Zugang:	https://www.mdpi.com/2076-3921/12/2/346
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