The effect of Spearmint, Oregano, and Thyme extracts on biofilm formation by Listeria monocytogenes, Escherichia coli O157: H7, and Salmonella typhimurium.
The production of bacterial biofilms on surfaces related to food processing is of particular importance. Given the health concerns associated with biofilm production on food-related surfaces and the increasing antimicrobial resistance in pathogenic bacteria, the present study aimed to investigate th...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Razi Vaccine and Serum Research Institute
2025-02-01
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| سلاسل: | Archives of Razi Institute |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://archrazi.areeo.ac.ir/article_132279_e32893f29b8cd70efb5bd8cea8270a63.pdf |
| الوسوم: |
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