Determination of phosphorus additives in instant noodle samples by Phosphorus-31 nuclear magnetic resonance (<sup>31</sup>P-NMR)
Instant noodles are widely consumed in Vietnam and are especially popular among young people. In the production of instant noodles, phosphate additives are commonly added to enhance the crispiness and chewiness of the product. In this study, three phosphate species, including sodium pyrophosphate (...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Vietnam Ministry of Science and Technology
2024-09-01
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| Serie: | Vietnam Journal of Science, Technology and Engineering |
| Soggetti: | |
| Accesso online: | https://vietnamscience.vjst.vn/index.php/vjste/article/view/1219 |
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