Código QR (código de barras bidimensional)

Slaughter Characteristics of Feedlot-Finished Premium South African Lamb: Effects of Sex and Breed Type

This study compared the carcass characteristics of ram and ewe lambs from South African wool, dual-purpose, meat, and fat-tailed sheep types, reared to produce premium lamb carcasses. The lambs were reared on a feedlot diet (10.41 MJ ME/kg feed and 19.06% crude protein) from weaning (30 kg live weig...

ver descrição completa

Na minha lista:
Principais autores: Daniël André Van der Merwe, Tertius Swanepoel Brand, Louwrens Christiaan Hoffman
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-05-01
coleção:Foods
Assuntos:
carcass composition
subcutaneous fat cover
maturity
fat-tailed breeds
meat quality
Acesso em linha:https://www.mdpi.com/2304-8158/9/5/648
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados