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Six-Year Environmental Surface Hygiene Monitoring in Hungarian School Kitchens (2019–2024): Hotspots, Seasonality, and One Health Implications

<b>Background/Objectives</b>: Institutional catering serves vulnerable populations, including schoolchildren. Surfaces in food preparation environments are key control points for food safety and reservoirs and transmission routes for antimicrobial-resistant (AMR) bacteria. This study characterized t...

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Principais autores: András Bittsánszky, Lili A. Lukács, Márton Battay, Miklós Süth, András J. Tóth
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-01-01
Serier:Antibiotics
Fag:
institutional catering
school kitchens
food-contact surfaces
environmental monitoring
surface microbiota
antimicrobial resistance
Online adgang:https://www.mdpi.com/2079-6382/15/2/120
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