Enzymatic Hydrolysis of Cassava Starch Using Barley Malt Amylases

<p>Barley malt was used as a source of amylases for the hydrolysis of cassava starch to produce reducing sugars for the alcoholic fermentation. Two routes of hydrolysis were evaluated in this work. One using milled barley malt and the other using the enzyme extract of this grain. The first one evalu...

Cijeli opis

Bibliografski detalji

Glavni autori:	Felipe Staciaki da Luz, Adrielle Ferreira Bueno, Renata Nascimento Caetano, Paulo Rogério Pinto Rodrigues, Everson do Prado Banczek
Format:	Artigo
Jezik:	Inglês
Izdano:	Universidade Federal de Mato Grosso do Sul 2021-07-01
Serija:	Orbital: The Electronic Journal of Chemistry
Teme:	amylolytic enzyme barley malt extract bioethanol saccharification starch
Online pristup:	http://orbital.ufms.br/index.php/Chemistry/article/view/1525
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!