Effects of multi-cropping system on temporal and spatial distribution of carbon and nitrogen footprint of major crops in China

Life cycle assessments (LCA) of staple food (rice, wheat and corn) production and assessments of the associated greenhouse gas (GHG) and reactive nitrogen (Nr) releases from environmental and ecological perspectives help to develop effective mitigation options. Therefore, carbon (C) and nitrogen (N)...

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Autors principals:	Zhongdu Chen, Chunchun Xu, Long Ji, Jinfei Feng, Fengbo Li, Xiyue Zhou, Fuping Fang
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2020-06-01
Col·lecció:	Global Ecology and Conservation
Matèries:	Spatial and temporal patterns Carbon footprint Nitrogen footprint Crop production Cropland China
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2351989419304068
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