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CHARACTERIZATION OF BIODEGRADABLE FOAM FROM OIL PALM EMPTY FRUIT BUNCH CELLULOSE, CASSAVA STARCH, AND POLYVINYL ALCOHOL

Styrofoam is widely used for food packaging, but its poor degradability and harmful compounds pose serious environmental and health concerns. This study developed biodegradable foam from oil palm empty fruit bunch (OPEFB) cellulose and cassava starch through thermopressing, with polyvinyl alcohol (P...

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Principais autores: Idha Silviyati, Aisyah Suci Ningsih, Desti Lidya, Endang Supraptiah, Sri Murda Niati, Bimo Satrio
Format: Artigo
Sprog:Inglês
Udgivet: UPT Publikasi dan Pengelolaan Jurnal Universitas Islam Kalimantan Muhammad Arsyad Al Banjari 2026-04-01
Serier:Al-Ulum
Fag:
biofoam
cassava starch
pva
oil palm empty fruit bunch (opefb) cellulose
Online adgang:https://ojs.uniska-bjm.ac.id/index.php/JST/article/view/22977
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