Bitter Compounds in Medicinal Food Plants Based on Traditional Chinese Medicine: Analysis and Regulation Strategies from Chemical Structure to Perception Mechanisms

Bitter phytochemicals, including alkaloids, terpenoids, and bitter glycosides, are abundant in medicinal food plants and exhibit well-documented anti-inflammatory, hypoglycemic, and other bioactivities relevant to human health. However, the inherent bitterness of these compounds presents a significa...

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Główni autorzy:	Yuanyuan Li, Nana Feng, Di Yang, Qian Zhang, Xinyan Zhao, Xing Yang, Qingya Yu, Zhaotong Cong, Tingting Kuang, Ce Tang, Yi Zhang
Format:	Artigo
Język:	Inglês
Wydane:	MDPI AG 2026-06-01
Seria:	Molecules
Hasła przedmiotowe:	bitter compounds medicinal food plants TAS2R bitterness regulation phytochemicals bioactivity
Dostęp online:	https://www.mdpi.com/1420-3049/31/12/2192
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