Characterisation of Fatty Acid Profiles in Tasmanian Atlantic Salmon Muscle, Oocytes and Eggs in Differing Fully Commercial Settings

ABSTRACT Tasmanian Atlantic salmon broodstock may be conditioned in flow‐through (FT) systems where water quality fluctuates and temperatures approach their upper limit of thermal tolerance, or in recirculating aquaculture systems (RAS) where conditions are comparatively cool and stable. The impact...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Freja Svendsgaard, Xin Zhan, Louise R. Adams, David S. Nichols, Gianluca Amoroso, Mohamed B. Codabaccus, Mark Adams, Richard Wilson, Kelli Anderson
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Wiley 2024-10-01
Цуврал:	Aquaculture, Fish and Fisheries
Нөхцлүүд:	commercial aquaculture egg quality fatty acids molecular cargo reproductive plasticity
Онлайн хандалт:	https://doi.org/10.1002/aff2.70008
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!