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Wild food plants of popular use in Sicily

<p>Abstract</p> <p>In the present work the authors report the result of their food ethnobotanical researches, which have been carried out in Sicily during the last thirty years. Data concerning 188 wild species used in the traditional Sicilian cuisine are reported. The authors underline those specie...

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書目詳細資料
Principais autores: Venza Francesca, Lentini Francesca
格式: Artigo
語言:Inglês
出版: BMC 2007-03-01
叢編:Journal of Ethnobiology and Ethnomedicine
在線閱讀:http://www.ethnobiomed.com/content/3/1/15
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