Value-added asparagus (Asparagus officinalis L.) as healthy snacks using vacuum frying

This study investigated the possibility of using asparagus (Asparagus officinalis L.) to produce healthy snacks using vacuum frying. The tip and middle part of asparagus Grade C were soaked in 0.1% Calcium chloride solution and blanched at 95–98°C for 45 s, immediately soaked in water at 30°C for 2 ...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Suchada Maisont, Wisutthana Samutsri, Pemika Khamweera, Wuttichai Phae-ngam, Pichet Limsuwan
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Frontiers Media S.A. 2023-10-01
Цуврал:	Frontiers in Sustainable Food Systems
Нөхцлүүд:	asparagus snack vacuum frying SEM crispiness sensory quality
Онлайн хандалт:	https://www.frontiersin.org/articles/10.3389/fsufs.2023.1145946/full
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!