Sapori italiani in Cile. I casi di Capitán Pastene e dell’impresa Ambrosoli
At the beginning of the 20th century, despite the number of Italian immigrants to Chile was not very high, they had a remarkable cultural impact in that country. In this context, our essay aims to analyse a phenomenon which has not been dealt with until today: the production of Italian food in the v...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
University of Bologna
2019-06-01
|
| سلاسل: | Confluenze |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://confluenze.unibo.it/article/view/9563 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|