Influence of Natural Pigments on Egg Quality and Yolk Colour Intensity - A Review
Eggs are a great source of animal protein that are rich in fatty acids, selenium, B vitamins, provitamin A, amino acids, and folic acid. Egg quality and yolk colour are important attributes for consumers. They associate a higher intensity colour of yolk with a healthy egg which its rich in nutrients...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Agroprint Timisoara
2024-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Assuntos: | |
| Acceso en liña: | https://spasb.ro/index.php/public_html/article/view/2246 |
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