Enhanced performance of nanoplate-carbon nanotube reinforced poly(butylene succinate) nanocomposites for sustainable packaging and multifunctional applications

This study developed modified poly (butylene succinate) (MPBS) nanocomposites reinforced with ZnO nanoplate-decorated carbon nanotubes (CNT-ZNP) to improve mechanical, thermal, and functional properties for food packaging applications. MPBS was synthesized via grafting of maleic anhydride to enhance...

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Autors principals:	Chi-Hui Tsou, Xin Huang, Fei-Fan Ge, Jarrn-Horng Lin, Pranut Potiyaraj, Charasphat Preuksarattanawut, Tao Yang, Xue-Fei Hu
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-10-01
Col·lecció:	Food Chemistry: X
Matèries:	Modified poly(butylene succinate) (MPBS) ZnO nanoplate decorated carbon nanotubes (CNT-ZNP) Fruit preservation Barrier properties Food packaging applications
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2590157525008363
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