The role of dietary factors in the prevention and management of inflammatory bowel disease: a comprehensive review

Abstract Crohn’s disease (CD) and ulcerative colitis (UC), the two main forms of inflammatory bowel disease (IBD), are chronic conditions characterized by relapsing inflammation in the gastrointestinal tract. Although the etiology of IBD remains unclear, it is now well-established that both genetic...

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Detalhes bibliográficos

Principais autores:	Elyas Nattagh-Eshtivani, Hanieh Barghchi, Amir Hossein Mansouri, Pegah Rahbarinejd, Amin Mokari-Yamchi, Mehdi Barati, Mohammad Rashidmyvan, Ali Jafazadeh Esfehani, Alireza Mohammadzadeh, Zachry Clyton, Parisa Marabi, Saeedeh Talebi, Naseh Pahlavani
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2025-12-01
coleção:	Nutrition & Metabolism
Assuntos:	Crohn's disease Diet Dietary factors Inflammatory bowel diseases Nutrition Nutritional components
Acesso em linha:	https://doi.org/10.1186/s12986-025-01068-y
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