FT-NIRS Coupled with PLS Regression as a Complement to HPLC Routine Analysis of Caffeine in Tea Samples

Daily consumption of caffeine in coffee, tea, chocolate, cocoa, and soft drinks has gained wide and plentiful public and scientific attention over the past few decades. The concentration of caffeine in vivo is a crucial indicator of some disorders—for example, kidney malfunction, heart disease, incr...

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Auteurs principaux:	Najeeb Ur Rehman, Ahmed Al-Harrasi, Ricard Boqué, Fazal Mabood, Muhammed Al-Broumi, Javid Hussain, Saif Alameri
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2020-06-01
Collection:	Foods
Sujets:	caffeine tea samples NIR spectroscopy HPLC analysis PLS regression
Accès en ligne:	https://www.mdpi.com/2304-8158/9/6/827
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