Change in Household Demand in the Context of Concerns Regarding the Transition to a Healthy Diet
This article investigates household consumption in 2011 and 2021, to see if there is evidence of changes in household demands of food. The European policy from Farm to Fork aims at providing sustainable, healthy food for all consumers, through an increase in vegetable consumption at the expense o...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Editura ASE
2025-05-01
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| coleção: | Amfiteatru Economic |
| Assuntos: | |
| Acesso em linha: | https://www.amfiteatrueconomic.ro/temp/Article_3410.pdf |
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