Osmanlı Tekke Mutfak Kültürü ve Mecmuâ-i Fevâid / The Ottoman Dervish Lodge Cuisine and Majmūʿa al-fawāʾid
The dervish lodge cuisine in the Ottoman lodge structuring has a central importance. The lodge cuisine helped Anatolia turn into a homeland. Travelers took shelter in the lodges in Anatolia. So, these buildings were a safe haven for those who travel. Lodge’s kitchens were always open. These kitchens...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Cumhuriyet University
2016-12-01
|
| Series: | Cumhuriyet İlahiyat Dergisi |
| Assuntos: | |
| Acceso en liña: | http://dergipark.gov.tr/cuid/issue/24749/273983 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|