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Towards estimating the proportion of dead and missing vines at the field level

This work aimed to improve practices for estimating dead and missing vines, particularly when these estimations are made via sampling. Vine mortality is a well-known phenomenon that many studies have attempted to better explain, but only a few have focused on estimating the number of dead and missi...

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Библиографические подробности
Главные авторы: Baptiste OGER, Cécile Laurent, Philippe Vismara, Bruno Tisseyre
Формат: Artigo
Язык:Inglês
Опубликовано: International Viticulture and Enology Society 2025-01-01
Серии:OENO One
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Online-ссылка:https://oeno-one.eu/article/view/8061
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