Characterizing deterioration of milk through bioimpedance spectroscopy
Quality assessment and characterization of liquid milk by means of electronic sensor remains an intensive area of research. In this work, cylinder-in-cylinder type sample holder is fabricated to measure the bioimpedance of milk as a function of frequency. Experiments on bioimpedance spectroscopy wer...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
The Biophysical Society of Japan
2025-09-01
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| Σειρά: | Biophysics and Physicobiology |
| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.2142/biophysico.bppb-v22.0016 |
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