Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase
Microbial transglutaminase (mTG) was used as a crosslinking agent in the preparation of gelatin sponges. The physical properties of the materials were evaluated by measuring their material porosity, water absorption, and elastic modulus. The stability of the sponges were assessed via hydrolysis and...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
PeerJ Inc.
2017-08-01
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| Серии: | PeerJ |
| Предметы: | |
| Online-ссылка: | https://peerj.com/articles/3665.pdf |
| Метки: |
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