Free amino acids in nectar: its composition and variability among bat-pollinated plants
Regardless of the low concentrations at which amino acids are present in floral nectar of bat-pollinated plants, their role as nectar flavor providers and their influence on bats’ foraging decisions have been recognized. Nevertheless, variation in the free amino acids among bat-pollinated plant spe...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidad Nacional Autónoma de México
2021-06-01
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| Serier: | Revista Mexicana de Biodiversidad |
| Fag: | |
| Online adgang: | https://revista.ib.unam.mx/index.php/bio/article/view/3560 |
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