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Beneficial Effects of Grape Pomace Extract on Hyperglycemia, Dyslipidemia, and Oxidative Stress in Experimental Diabetes Mellitus

Grape pomace, a polyphenol-rich byproduct of wine production, represents a promising source of bioactive compounds for managing diabetes and its complications. This study evaluates the effect of a novel grape pomace extract on carbohydrate and lipid metabolism, and oxidative stress in type 1 diabete...

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Principais autores: Mariya Sabadashka, Dariya Chala, Grzegorz Chrzanowski, Jan Cichoński, Nataliia Sybirna
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-10-01
Serier:Molecules
Fag:
grape pomace
polyphenols
diabetes mellitus
hyperglycemia
dyslipidemia
antioxidant
Online adgang:https://www.mdpi.com/1420-3049/30/21/4183
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