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Bacterial Microflora of Roach (Rutilus rutilus) Caught in the Driksna River in Latvia

Fish and fish products are a food group with a high nutritional value, however, the fish may contains a variety of microorganisms, which may cause foodborne infection outbreaks in humans after consumption. The aim of the present study was to identify the bacterial microflora of skin, gill and gut of...

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Bibliografiske detaljer
Principais autores: Alīna Klūga, Miroslava Kačániová, Attila Kántor, Margarita Terentjeva
Format: Artigo
Sprog:Inglês
Udgivet: Agroprint Timisoara 2023-09-01
Serier:Scientific Papers Animal Science and Biotechnologies
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Online adgang:https://spasb.ro/index.php/public_html/article/view/1125
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