Effects of fermented grape pomace (Vitis sp.) inclusion on growth performance, lipid peroxidation, and hematology of juvenile Mugil liza
This study investigated the potential use of fermented grape pomace (FerGP) as a dietary ingredient for juvenile mullet (Mugil liza). For this purpose, growth perfomance, hepatic lipid peroxidation, and hematology of juvenile mullet fed various levels of FerGP were evaluated. A total of 225 fish (0...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Instituto de Pesca
2026-05-01
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| Serija: | Boletim do Instituto de Pesca |
| Online dostop: | https://institutodepesca.org/index.php/bip/article/view/2076 |
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