EFFECT OF SOAKING AND SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION OF WHEAT GRAINS
In the current research, wheat grains were used to study the effect of grain soaking and sprouting using tap water and saline water (NaCl solution) on sprout growth, proximate analysis, minerals content, anti-nutritional and antioxidant compounds of sterilized grains (soaked for 0.33h) and soaked gr...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
The Union of Arab Universities
2019-03-01
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| coleção: | Arab Universities Journal of Agricultural Sciences |
| Assuntos: | |
| Acesso em linha: | https://ajs.journals.ekb.eg/article_43688_4ea99d37689cd7adf946e8d75c1cd5b6.pdf |
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