Structure Elucidation of New Acetylated Saponins, Lessoniosides A, B, C, D, and E, and Non-Acetylated Saponins, Lessoniosides F and G, from the Viscera of the Sea Cucumber Holothuria lessoni

Sea cucumbers produce numerous compounds with a wide range of chemical structural diversity. Among these, saponins are the most diverse and include sulfated, non-sulfated, acetylated and methylated congeners with different aglycone and sugar moieties. In this study, MALDI and ESI tandem mass spectr...

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Autors principals:	Yadollah Bahrami, Christopher M. M. Franco
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2015-01-01
Col·lecció:	Marine Drugs
Matèries:	sea cucumber viscera saponins mass spectrometry MALDI ESI HPCPC triterpene glycosides structure elucidation bioactive compounds marine invertebrate Echinodermata holothurian
Accés en línia:	http://www.mdpi.com/1660-3397/13/1/597
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