Biodegradation and decolorization of methylene blue, reactive Black-5, and toluidine blue-O from an aqueous solution using the polyphenol oxidase enzyme

In this study, a copper-containing polyphenol oxidase (PPO) enzyme was extracted from the selected agricultural food products, i.e., Mangifera indica (L.), Solanum tuberosum (L.), and Luffa cylindrica (L.), which has efficiently degraded the azo dyes (Methylene blue, Reactive Black-5, and Toluidine...

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Autors principals:	Jalal Uddin, Muhammad Idrees, Humam Ahmed, Saima Batool, Tanzeel Ur Rahman, Shahzil Mehmood, Asad Khan Tanoli, Abdullatif Bin Muhsinah, Hidayat Ullah, Syed Ghulam Musharraf
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2024-01-01
Col·lecció:	Frontiers in Sustainable Food Systems
Matèries:	food waste polyphenol oxidase textile dyes biodegradation wastewater treatment
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fsufs.2023.1320855/full
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