The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study
Abstract Bread is one of the most consumed foods all over the world. Several contaminants are identified in bread. Polycyclic aromatic hydrocarbons (PAHs) is one of these contaminants. This systematic study evaluates the amount of four carcinogenic PAHs (PAH4) in various types of breads. To conduct...
Guardado en:
| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BMC
2024-06-01
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| Colección: | BMC Public Health |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1186/s12889-024-18413-0 |
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