Expert consensus on nutrition and lower-carbohydrate diets: An evidence- and equity-based approach to dietary guidance

There is a substantial body of clinical evidence supporting the beneficial effects of lower-carbohydrate dietary patterns on multiple established risk factors associated with insulin resistance and cardiovascular diseases in adult populations. Nutrition and health researchers, clinical practitioners...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Jeff S. Volek, William S. Yancy, Barbara A. Gower, Stephen D. Phinney, Joanne Slavin, Andrew P. Koutnik, Michelle Hurn, Jovonni Spinner, Mark Cucuzzella, Frederick M. Hecht
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2024-02-01
Schriftenreihe:	Frontiers in Nutrition
Schlagworte:	low-carbohydrate dietary guidelines eating patterns high-fat insulin resistance obesity
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1376098/full
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