Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school children
Abstract Background Nutritional anaemia and vitamin-A deficiency are public health issues confronting Ghanaian children. Their adverse effects are likely pronounced during the dry season when green leafy vegetables, rich-sources of iron and provitamin-A are scarce. This study assessed the effect of...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
BMC
2018-06-01
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| Rangatū: | BMC Nutrition |
| Ngā marau: | |
| Urunga tuihono: | http://link.springer.com/article/10.1186/s40795-018-0235-x |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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