Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis

This research explores how varying glycerol concentrations (0–30 wt%) affect the physicochemical and mechanical characteristics of pectin films, derived from <i>Citrus limon</i> waste and enriched with lemon essential oil. The films were produced using the casting method. The findings show that glyc...

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Autors principals:	Belkis Akachat, Louiza Himed, Assala Torche, Yahia Khelef, Malika Barkat, Merniz Salah, Maria D’Elia, Luca Rastrelli, Pınar Terzioğlu
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-04-01
Col·lecció:	Foods
Matèries:	biopolymer-based packaging glycerol pectin plasticizer concentration physical properties lemon oil
Accés en línia:	https://www.mdpi.com/2304-8158/14/9/1576
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