Evaluation of the inactivation of avian influenza virus in duck meat through electron beam irradiation
Abstract The global spread of highly pathogenic avian influenza (HPAI) among poultry, wild birds, and mammals has increased the risk of infection in felines, including domestic and stray cats. Wild felids are particularly susceptible to H5N1 HPAI virus infection because they may consume the carcasse...
Furkejuvvon:
| Váldodahkkit: | , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Springer Nature
2026-02-01
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| Ráidu: | Food Science of Animal Resources |
| Fáttát: | |
| Liŋkkat: | https://doi.org/10.1007/s44463-026-00055-y |
| Fáddágilkorat: |
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