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Fulvic Acid Improves Salinity Tolerance of Rice Seedlings: Evidence from Phenotypic Performance, Relevant Phenolic Acids, and Momilactones

Salinity is a severe stress that causes serious losses in rice production worldwide. This study, for the first time, investigated the effects of fulvic acid (FA) with various concentrations of 0.125, 0.25, 0.5, and 1.0 mL/L on the ability of three rice varieties, Koshihikari, Nipponbare, and Akitako...

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Principais autores: Akter Jesmin, La Hoang Anh, Nguyen Phuong Mai, Tran Dang Khanh, Tran Dang Xuan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-06-01
coleção:Plants
Assuntos:
fulvic acid
salinity
rice
antioxidants
chlorophylls
phenolics
Acesso em linha:https://www.mdpi.com/2223-7747/12/12/2359
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