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The Bitter Taste Masking of Sour Lime (Citrus aurantiifolia) Peel Extract using Β-Cyclodextrin Complex

Sour lime (Citrus aurantifolia) is widely used in Indonesia for beverages and herbal remedies, but the bitterness of its peel limits its application in nutraceuticals. This study aimed to mask the bitter taste of sour lime peel (SLP) extract using β-cyclodextrin (β-CD) to form inclusion complexes. S...

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Tallennettuna:
Päätekijät: Yesi Desmiaty, Ni Made Dwi Sandhiutami, Elvira Engita, Levina Diva Irtan, Siti Umrah Noor
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: LPPT Universitas Gadjah Mada 2025-09-01
Sarja:Journal of Food and Pharmaceutical Sciences
Aiheet:
bitterness reduction
bitter taste inhibitor
complex inclusion
sour lime by-product
taste masking
Linkit:http://jurnal.ugm.ac.id/v3/JFPS/article/view/21370
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