A Simulation Approach for Waste Reduction in the Bread Supply Chain
<i>Background</i>: Bread, a basic need for the survival of human beings, is highly perishable, has a short shelf-life, and loses its quality and potency after its date of expiry. This leads to a considerable amount of bread waste and loss in the economy. This study explores and analyses the most com...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2023-01-01
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| Serie: | Logistics |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2305-6290/7/1/2 |
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