Bioclimatic Influence on the Nutritional Composition, In Vitro Ruminal Fermentation Dynamics, and Greenhouse Gas Emissions of <i>Urtica dioica</i>

Climate change, feed shortages, and rising production costs highlight the need for alternative and sustainable forages for ruminants. This study aimed to evaluate the nutritional composition, in vitro ruminal fermentation, and methane emissions of <i>Urtica dioica</i> ecotypes originating from contr...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Khalil Abid, Takwa Abidi, Saifddine Benrajeb, Valentina Balestra, Salvatore Barbera, Rabeb Issaoui, Hatsumi Kaihara, Wijdem Niama, Mohamed Aroua, Mokhtar Mahouachi, Samia Ben Said, Sonia Tassone
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2025-09-01
Sarja:	Animals
Aiheet:	<i>Urtica dioica</i> ruminant nutrition ruminal fermentation greenhouse gas emissions bioclimatic origin sustainable feed
Linkit:	https://www.mdpi.com/2076-2615/15/19/2856
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