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Transcriptomic and functional analysis of a polysaccharide from Caulerpa lentillifera with immunostimulatory and antioxidant properties

This study investigates the immunomodulatory and antioxidative potential of SGP31, a sulfated polysaccharide derived from the seaweed Caulerpa lentillifera. Transcriptomic profiling of RAW 264.7 macrophages treated with SGP31 indicated dose-dependent modulation of genes associated with immune respon...

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Principais autores: Suphaporn Tesvichian, Apaporn Rodpan, Papassara Sangtanoo, Tanatorn Saisavoey, Anumart Buakeaw, Simab Kanwal, Jatupol Liangsakul, Anek Sopon, Aphichart Karnchanatat, Piroonporn Srimongkol
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2026-03-01
Serier:Journal of Agriculture and Food Research
Fag:
Caulerpa lentillifera polysaccharides
Immunomodulatory activity
Antioxidant activity
Transcriptomic analysis
Functional food
Online adgang:http://www.sciencedirect.com/science/article/pii/S2666154325009901
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