Identification of critical points of thermal environment in broiler production
This paper describes an exploratory study carried out to determine critical control points and possible risks in hatcheries and broiler farms. The study was based in the identification of the potential hazards existing in broiler production, from the hatchery to the broiler farm, identifying critica...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Fundação de Apoio à Ciência e Tecnologia Animal
2010-03-01
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| Серія: | Brazilian Journal of Poultry Science |
| Предмети: | |
| Онлайн доступ: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000100003 |
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