Enhanced Quality and Metabolic Profile of Fermented Milk Through Fucose Supplementation with <i>Lactobacillus helveticus</i>
Fermented milk represents an excellent carrier for probiotics, and the incorporation of different carbon sources during fermentation can profoundly affect microbial metabolism. Based on our previous finding that <i>Lactobacillus helveticus</i> DYNDL_20-5 produces fucose-containing exopolysaccharides...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2026-03-01
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| Серія: | Molecules |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/1420-3049/31/6/990 |
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